Potential Benefits of pH 8.8 Alkaline Drinking Water as an Adjunct in the Treatment of Reflux Disease, Jamie A.Nutrients in Water, World Health Organization, ISBN 92 4 159398 9 (NLM classification: WA 687).Snyder also has a research paper specifically on the benefits of alkaline water and kidney patients.Ī selection of scientific papers (many more available):
This book focuses on kidney disease and pH balance. Richard Snyder, DO What You Must Know About Kidney Disease. This book includes an extensive bibliography of related scientific papers. Michelle Schoffro Cook, PhD, ROHP, DNM The Ultimate pH Solution. Here is a selection of topical books (many more available): A number of authors have summarized this scientific data into easy-to-read books that help educate consumers. Well-known organizations, such as the World Health Organization, conducted research regarding the need for mineralized drinking water. This research also provides an understanding of how drinking alkaline water can assist in maintaining this balance. There is a growing body of research to support the benefits of maintaining your body at an optimum pH of 7.36. Not only does this improve the taste of your water, but it also ensures you are getting the mineralized and alkaline water your body needs. Santevia's water filtration products have been tested in our Vancouver-based QA lab as well as in an independent third-party laboratory to reduce chlorine taste and odour, heavy metals, industrial chemicals, pharmaceutical elements and agricultural contaminants.Īdditionally, your Santevia alkaline water filter will work not just to purify your tap water but also to improve its quality through raising the pH and re-mineralizing your water with trace minerals such as calcium and magnesium. Only by using an additional home water filter will you be able to remove these harmful elements from your water. A good example of such an issue is the water crisis in Flint, Michigan that began in 2014. This is followed by a secondary disinfection using trace levels of chlorine to prevent the growth of bacteria as it travels to our taps and showers.Īlthough our tap water is considered safe, the public water supplies in most cities in North America still contain trace amounts of contaminants such as disinfection by-products, pharmaceutical drugs and heavy metals (including lead, iron and copper from aging pipes). Municipalities deliver water to our homes and businesses that is filtered and then treated with a primary disinfection to kill any bacteria and viruses.
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